The effects of diet on prisoners’ behaviour
Wednesday 18 March @ 6:00 pm - 8:30 pmFree
The High Sheriff of Oxfordshire, Sylvia Jay, will host a talk by Professor Michael Crawford, Director of the Institute of Brain Chemistry and Human Nutrition, Trustee of the Institute for Food, Brain Behaviour
As High Sheriff of Oxfordshire (2019-20), Sylvia hopes to raise awareness of issues to do with crime and punishment, and of work done by many voluntary, charitable and statutory bodies in our community to prevent criminal behaviour. OCF is supporting her in her fundraising during the year.
The lecture will be followed by a reception. Details of this event, including how to sign up, are to follow.